Don’t mind me…
Just sitting here crying over Say Yes to the Dress episodes that I’ve already seen…
While this was for quite some time a blog about my escapades as a single lady taking full advantage of that fact [called Absolutely Single].... I actually did indeed find someone who can put up with the crazy and am now absolutely taken. This blog now documents my thoughts and life while trying to live as optimistically as possible! I have a lot of random thoughts and most end up here.
Join me on the ups and downs of my "riveting" life in a small town. :)
Just sitting here crying over Say Yes to the Dress episodes that I’ve already seen…
Ugh, get outta my inbox!!!
Bridal showers are long. Especially when the only person you know is the bride.
But I do love treats and mimosas!
Watching The Vow. This is really depressing. And frustrating.
These quarter machine necklaces go well with my present from the boy I do believe. (Taken with instagram)
I love Mexican food. And surprisingly strong margaritas. (Taken with instagram)
![thedailywhat:
Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]
Reblogging for my boyfriend who told me about this long ago! Oh man I have got to try it.](http://25.media.tumblr.com/tumblr_m4yf9uEZCq1qzpwi0o1_500.jpg)
Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]
Reblogging for my boyfriend who told me about this long ago! Oh man I have got to try it.
![Baring my white/bruised legs for the world to show that attempt 2 at the tanning cloths was no better than attempt one. This time I tried to really lesson the amount of tanning business on my knees and ankles. Overshot that one, whoops. As you can see by much clearly whiter knee caps (and ankles which aren’t very visible in this picture.) ugh. I will get it eventually!
[Also, I promise my legs don’t look this weird in real life. This picture makes them look sick nasty.]](http://24.media.tumblr.com/tumblr_m4yq8yrj9u1qbzk9zo1_1280.png)
Baring my white/bruised legs for the world to show that attempt 2 at the tanning cloths was no better than attempt one. This time I tried to really lesson the amount of tanning business on my knees and ankles. Overshot that one, whoops. As you can see by much clearly whiter knee caps (and ankles which aren’t very visible in this picture.) ugh. I will get it eventually!
[Also, I promise my legs don’t look this weird in real life. This picture makes them look sick nasty.]
Attempt 2…
